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طبق تقليدي من جنوب الهند، أفيال، في أول مطعم نباتي في الهند، "جزر" - الجزء 1 من 2

تفاصيل
قراءة المزيد
Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada will now show us how to cook the traditional South Indian dish, Avial.
مشاهدة المزيد
جميع الأجزاء (1/2)