ਖੋਜ | ਸੁਪਰੀਮ ਮਾਸਟਰ ਟੈਲੀਵੀਜ਼ਨ

2024-12-17 1718 ਦੇਖੇ ਗਏ

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396p 720p 1080p

2024-12-17

ਵੀਗਨ ਪਕਾਉਣ ਵਾਲੇ ਸ਼ੋਅ - ਬਹੁਤ ਹੀ ਵਧੀਆ!

ਵੀਗਨ ਪਕਾਉਣ ਵਾਲੇ ਸ਼ੋਅ - ਬਹੁਤ ਹੀ ਵਧੀਆ!

ਇਹ ਵੀਗਨ ਆਹਾਰ ਦਾ ਮੁਖ ਕਾਰਨ ਹੈ। ਤੁਸੀਂ ਆਪਣੇ ਜੀਵਨ ਦੇ ਤਰੀਕੇ ਨੂੰ ਆਪ ਚੁਣਿਆ ਹੈ, ਅਤੇ ਸਾਡੇ ਅਤੇ ਨਾਲ ਹੀ ਦੂਜਿਆਂ ਲਈ ਵੀ ਘਟ ਦੁਖ ਦੀ ਚੋਣ ਕੀਤੀ ਹੈ।

ਵੀਗਨ ਡੀਸਾਰਟ, ਮਿਠਾਈ ਹੋਰ, ਕ੍ਰਿਪਾ ਕਰਕੇ!

2:38

ਵੀਗਨ ਡੀਸਾਰਟ, ਮਿਠਾਈ ਹੋਰ, ਕ੍ਰਿਪਾ ਕਰਕੇ!

ਹੋਰ ਵਧੇਰੇ ਵਿਸਤਾਰ ਲਈ ਅਤੇ ਮੁਫਤ ਡਾਉਨਲੋਡਾਂ ਲਈ ਕਿ ਕਿਵੇਂ ਤੁਸੀਂ ਅਨੰਦ ਮਾਣ ਸਕਦੇ ਹੋ ਵਧੀਆ ਵੀਗਨ ਵਸਤਾਂ ਦਾ, ਨੁਸਖਿਆਂ ਅਤੇ ਹੋਰ, ਕ੍ਰਿਪਾ ਕਰਕੇ ਜਾਉ SupremeMasterTV.com/be-veg

2020-08-24 11780 ਦੇਖੇ ਗਏ

119

2020-08-24

ਵੀਗਨ ਮੀਟਜ਼ ਬਸ ਸਭ ਤੋਂ ਵਧੀਆ!

1:43

ਵੀਗਨ ਮੀਟਜ਼ ਬਸ ਸਭ ਤੋਂ ਵਧੀਆ!

2020-08-24 10115 ਦੇਖੇ ਗਏ

2020-08-24

ਵੀਗਨ ਸਮੁੰਦਰੀ ਭੋਜ਼ਨ ਅਸੀਂ ਇਹ ਬਹਤੁ ਹੀ ਪਸੰਦ ਕਰਦੇ ਹਾਂ!

2:16

ਵੀਗਨ ਸਮੁੰਦਰੀ ਭੋਜ਼ਨ ਅਸੀਂ ਇਹ ਬਹਤੁ ਹੀ ਪਸੰਦ ਕਰਦੇ ਹਾਂ!

2020-08-24 8019 ਦੇਖੇ ਗਏ

396p 720p 1080p

2020-08-24

ਵੀਗਨ ਦੁਧ ਤੋਂ ਬਣੀਆਂ ਵਸਤਾਂ ਬੇਹਦ ਵਧੀਆ!

3:07

ਵੀਗਨ ਦੁਧ ਤੋਂ ਬਣੀਆਂ ਵਸਤਾਂ ਬੇਹਦ ਵਧੀਆ!

2020-08-24 9531 ਦੇਖੇ ਗਏ

2020-08-24

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peac

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

2022-06-05 3200 ਦੇਖੇ ਗਏ

2022-06-05

Now I’d like to share a food safety tip with you from our Beloved Supreme Master Ching Hai:“Hallo loving kids. Hope you are doing alright in this unpeaceful time. I want to remind you that whatever leftover food you want to eat again later, should be in the fridge and warmed up as if newly cooked before consuming: as there might be bacteria that can cause serious and/or fatal food poisoning. You a

A food safety tip from our Beloved Supreme Master Ching Hai

1:31

A food safety tip from our Beloved Supreme Master Ching Hai

2022-04-03 2537 ਦੇਖੇ ਗਏ

2022-04-03

In today’s show, we will show you how to make kombu broth and how to use dried and fresh shiitake mushrooms to add flavor to the dish. Let’s now begin making our delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese. For thi

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

2022-03-20 2792 ਦੇਖੇ ਗਏ

2022-03-20

Here comes a delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: “Hi, Angels, how are you? Pray Heavens that you are well. If not, this banana wrap will boost you up. Place a peeled banana on a Nori seaweed sheet, add some chopped cabbage, peppermint, and a few drops of soya sauce. You know the rest. Bon appétit! God loves you kids.”Thank You, Supreme Master Ching Hai for t

A delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: Banana Wrap

1:20

A delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: Banana Wrap

2022-03-11 2717 ਦੇਖੇ ਗਏ

2022-03-11

“Now we’re going to make a pumpkin-powered breakfast bowl, but it can be enjoyed any time of the day or evening. We want the most vibrant colors possible. So, we’re going to use all kinds of colors in this recipe. And I’m going to start by chopping up some apples and some pear. We never want to peel the (organic) apple. The peel has so many phytonutrients in it. We’ve actually seen research that s

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

17:49

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

2022-01-30 3459 ਦੇਖੇ ਗਏ

2022-01-30

She is an American registered dietitian nutritionist with a master’s degree in public health, a nutrition professor at Cosumnes River College in Sacramento, California, as well as a certified Exercise Physiologist through the American College of Sports Medicine. “Today we’re going to make a collard-powered Buddha bowl. Let’s start with the collard greens. Mushrooms are very health-promoting. They

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

18:46

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

2022-01-23 6108 ਦੇਖੇ ਗਏ

2022-01-23

As we approach the end of the year, we feel the festive holiday atmosphere in the air. We look forward to sharing the festive goodwill with family and friends over a vegan dinner while enjoying the traditional vegan feasts we are blessed with. One such traditional delight is the vegan Wellington.Our veganised Wellington uses plant-based protein as the filling wrapped in vegan puff pastry. The past

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

16:30

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

2021-12-26 5805 ਦੇਖੇ ਗਏ

2021-12-26

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. Th

Pickled Bean Curd Crisps, Boiled Chinese Cabbage & Cabbage Soup

22:15

Pickled Bean Curd Crisps, Boiled Chinese Cabbage & Cabbage Soup

2021-11-07 4045 ਦੇਖੇ ਗਏ

2021-11-07

Whenever talking about samosa, most people would think that its origin is Indian. But some say it originated in the Middle East region since the first mention of samosa was found in a ninth-century Persian poem where it was referred to as “Sambosaj.” Nowadays, Samosas are a popular entrée, appetizer, or snack in many regions. They are fried or baked pastry with a variety of savory fillings in tria

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

17:51

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

2021-09-24 2884 ਦੇਖੇ ਗਏ

2021-09-24

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

16:07

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

2021-08-01 8523 ਦੇਖੇ ਗਏ

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2021-08-01

Mick Still and Tracey Keenan are the vegan co-founders of Peanuts Wellbeing Sanctuary, a Shining World Compassion Award recipient of a 10,000 US$ donation from our beloved Supreme Master Ching Hai in 2020. Today it is our pleasure to have Mick Still and Tracey Keenan demonstrate how to make Mick’s Roti Salad Surprise, a vegan dish loaded with healthy vibes, balanced nutrients, and palatable taste.

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

16:23

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

2021-07-25 2761 ਦੇਖੇ ਗਏ

2021-07-25

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodle

Rice Noodle and Tofu Snack

24:16

Rice Noodle and Tofu Snack

2021-05-30 4518 ਦੇਖੇ ਗਏ

2021-05-30

Today, we are delighted to have Ms. Key from Indonesia show us how to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cu

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

22:17

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

2021-05-16 6695 ਦੇਖੇ ਗਏ

2021-05-16